Restaurant with 1 Michelin star in Paris & Private Lounges
Discover the World of the 3 Alliance’s Experiences
The Fine Dining Restaurant
Restaurant Alliance, with its 1 Michelin star and 16/20 Gault & Millau rating, located at just a stone's throw away from Notre-Dame-de-Paris, forms the beating heart of this world.
In elegant and understated surroundings, every meal is an immersion in haute cuisine.
Under the direction of chef Toshitaka Omiya, the restaurant's open kitchen allows guests to watch the meticulous choreography involved in the preparation of their dishes.
Each menu is a tailor-made journey, where seasonality and technical precision are at the service of an exquisite symphony of flavours.
The Private Lounges
Alliance invites you to discover two exclusive spaces for unique and intimate moments.
The Private Dining Room, on Rue de Poissy, welcomes 4 to 12 guests in a warm and intimate setting complete with open kitchen, perfect for bespoke dinners and discreet meetings.
The Tasting Room, located at La Cave on Boulevard Saint-Germain, offers an immersion into the world of wine for 4 to 20 guests, perfect for tastings or friendly get-togethers around the finest of vintages.
Two places, one quest: to transform your shared moments into a truly sublime experience.
La Cave
Alliance La Cave, on Boulevard Saint-Germain, extends the epicurean experience with its wine shop and tasting room. Here, under the direction of Shawn Joyeux, a wide selection of wines from exceptional estates is on offer.
As well as the sale of its wines, La Cave regularly organises workshops in its Tasting Room, where you can explore food and wine pairings in a relaxed and friendly atmosphere.
Every experience at Alliance has been designed to create an intimate bond between the guest and the cuisine.
The Philosophy of Alliance
The name Alliance was not chosen by chance: it embodies the union of two strong personalities, that of Toshitaka Omiya and Shawn Joyeux, whose complicity is reflected in every aspect of the experience.
But the alliance goes far beyond their collaboration.
It can be found at every stage of the fine dining journey: a subtle alliance between the visitor and the venue, between the cuisine and the wines, and above all between each guest and a tailor-made service.
This philosophy is guided by a quest for perfect harmony.
At Alliance, the devil is in the detail.
A Bespoke Service
The relationship with the guest is at the heart of the experience. Whether in the dining room or the private lounges, the team is on hand to respond to the desires, preferences and sensitivities of each and every one of its diners.
The aim is to create a unique moment, a fusion between the guest and the world of Alliance.
This personalised approach extends to the wine list, where pairings are suggested to enhance each dish, ensuring that everyone feels understood and listened to.
An enlightened approach
Alliance also embraces a respect for the produce, with an emphasis on seasonality and proximity to suppliers.
Every dish, glass of wine and loaf of bread is chosen to reflect this union between tradition and innovation, simplicity and refinement, while all the time maintaining a steadfast respect for nature and the passing seasons.
Alliance is more than just a venue: it is a promise of shared moments, discreet elegance and tailor-made hospitality.
